Experience the inspiring story of Christina Seid, a third-generation Chinese-American entrepreneur who has found her second home in the heart of New York City’s Chinatown. As the proprietor of Chinatown Ice Cream Factory, Christina’s deep connection to the neighborhood and its vibrant community shines through.

For Christina, Chinatown is more than just a tourist destination—it’s a place where cultural pride thrives and immigrant families come together. Having grown up working at her family’s iconic ice cream shop, Christina witnessed the neighborhood’s transformation while preserving its sense of community.

After completing her education, Christina made the unconventional choice to return to Chinatown and take charge of the family business. In an ever-evolving food industry, Chinatown Ice Cream Factory stood out by offering quality ingredients and unique flavors like lychee, red bean, and green tea. With Christina at the helm, the business has flourished, expanding by 35% and inspiring the opening of a second location, “Lower East Side Ice Cream,” which embraces the cultural diversity of the neighborhood.

Beyond her entrepreneurial endeavors, Christina is dedicated to raising her two young children and nurturing her creative passions. She is an author, having published a children’s book titled “Saturday in Chinatown,” which celebrates daily life in the bustling neighborhood with bilingual text and Asian role models.

While Christina has received offers to franchise, she remains committed to keeping the business small and family-run. Her involvement in local nonprofits reflects her deep connection to Chinatown and her commitment to giving back to the community that has shaped her life.

Join us as we delve into Christina’s remarkable journey, celebrate the flavors and traditions of Chinatown Ice Cream Factory, and honor the rich heritage of this thriving community. Discover the passion, resilience, and unwavering dedication of Christina Seid as she continues to make a lasting impact in Chinatown and beyond.